Hot Chocolate Recipes

Check out Vancouver Magazine’s Best Hot Chocolate Recipes article for Jenn Chic’s suggestions on taking your hot chocolate “from cozy to crazy good.”

“At this time of year, it’s especially important to inject a tasty surprise whenever you can,” says Wendy Boys of Cocolico, “like, say, dropping a salted butter caramel into the bottom of your hot chocolate mug.” Use one of her six sauces (at the Cocolico Pop-Up Shop at the LYNNsteven boutique in Gastown until Christmas or at Edible Canada year round). Stir in a dollop of mint & dark chocolate sauce (or peanut butter & dark chocolate or raspberry dark chocolate) to hot milk, top with fresh whipped cream, drizzle with more sauce, and throw in a pretzel stir stick. Just because you can.